Easy salami chips recipe | Quarantine Cooking Show

Big Foodie
Published on Apr 27, 2020
#staysafe On this episode of the Quarantine Cooking Show, Mary Beth Albright explains the Italian snacking tradition of "merenda," a meal between lunch and dinner, and shows how baked salami can spice up your pizza, soup or charcuterie board. Subscribe to The Washington Post on YouTube: https://wapo.st/2QOdcqK

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