Eating is a colorful pastime at Teddy's Red Tacos

Entertainment
Published on Jun 14, 2021
At Teddy's Red Tacos in South Los Angeles, Teddy Vasquez makes birria de res, a Tijuana-style variation of the popular Mexican goat stew. The signature red consommé that the beef is slowly stewed in also serves as a dip for tortillas.

This video was originally published on February 14, 2019

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